梅酒 – Plum Wine Plum wine is well-known in the U.S. as a popular drink in Japan and China. If you can find fresh plums, plum wine is easy to make. Just mix white liquor, fresh plums, and crystal sugar. Seal the bottle tightly and wait for six months to a year. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)
