サンマ – Mackerel Pike

Mackerel pike is one of the most popular fish in Japan and is called “sanma (サンマ)” in Japanese.  Sanma tastes best in the fall.  Many Japanese people think that grilling sanma with grated daikon radish & soy sauce is the simplest yet best way to enjoy this fish.  Here is a photo of a grilled sanma with a cat-shaped radish.  It’s too cute for me to eat it, but maybe you can enjoy it.  😉

Food and photo by トモ (@tomos0105)